Summer is here and with it, the perfect season to explore the fascinating world of mushrooms! If you're like me, you've probably associated mushroom hunting with the cool autumn days amongst the fallen leaves. But did you know that there's also an incredible variety of fungi that emerge during the warm summer months? Let's dive into this mycological journey and discover some of the treasures this season has to offer.
One of my personal favorites is the chanterelle , scientifically known as Cantharellus cibarius and popularly as chanterelle . This mushroom has a vibrant golden color and a shape that resembles a small trumpet. During the summer and early fall, it is common to find them hidden among the leaf litter of the forests. It is an exciting moment when you stumble upon their bright golden color, knowing that you will soon have a culinary treasure in your hands. Their delicate flavor and unique texture make every encounter worthwhile.
Another mushroom you can't miss is the boletus edulis , better known as porcini or boletus in English. This robust and meaty mushroom is highly appreciated in the kitchen for its deep flavour and versatility. It often appears after summer rains, emerging from the damp earth and leafy trees. It's as if nature were giving us a delicious treat after a refreshing storm.
For culinary adventurers, the Caesar's mushroom , Amanita caesarea , is a gem during the warm, humid summer months. Its elegant appearance and golden orange color make it easy to recognize in sunny forests. Known for its mild, pleasant flavor, this mushroom is a real treat for seekers of unique flavors.
Now, if you're looking for a visually spectacular experience, the Chicken of the Woods , or Laetiporus sulphureus , might be your most exciting discovery. This mushroom grows in large clusters on tree trunks, displaying a spectrum of colors ranging from bright yellow to deep orange. It's like watching a natural fire amongst the serenity of the forest, a true visual wonder that's also delicious in the kitchen.
And we can't forget the Saffron Milk Cap , known as Lactarius deliciosus or níscalo . This orange-hued mushroom is common in pine forests during the summer and fall. Its name comes from the fact that, when cut, it releases an orange milk-like liquid, which is said to have a mild and slightly spicy flavor. It's perfect for adding a special touch to stews and pasta dishes.
It is crucial to remember that while exploring the world of mushrooms, proper identification is essential. Some mushrooms can be toxic and dangerous for human consumption. Therefore, it is always advisable to consult a mycology expert before collecting and trying any species you find in the wild.
So this summer, don't hesitate to venture into the forests and pine woods near you. Who knows, you might find one of these summer mushrooms waiting to be discovered and brought to your table to enjoy with friends and family. May your mycological exploration be safe, exciting and full of delicious surprises!